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The Faulkner cook book

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The Faulkner cook book


Published 1914
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Book of recipes published for the benefit of the Faulkner Hospital Aid Association. Includes inspirational quotations, a table of weights and measures, recipes for food and miscellaneous items, such as lotion for chapped hands, notes pages, and advertisements. Recipe contributors listed with each recipe. Includes index.


Publisher University Press
Pages 184
Language English
Digitizing sponsor Federally funded with LSTA funds through the Massachusetts Board of Library Commissioners
Book contributor Faulkner Hospital, Ingersoll Bowditch Medical Library
Collection faulknerhospital; regionaldigitizationmass; americana

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